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Search word : "Tabi Books",   Search result : 2
[TREND / SPECIAL PROJECT]

K-Food Captivates the World

Special Project   [Book × Food] K-Food Captivates the World   2023.10.04     By their very nature, books are vessels of knowledge encompassing all fields. Endless topics can be written about depending on the material and message. In the [Book × _____ ] series, experts recommend Korean books in their respective fields that you’ve been curious about but had trouble discovering more about. Now, let’s jump into the infinite world of books through the collaboration of books with various fields.     The world has been abuzz with the K-Food craze these days. K-Food is based on traditional Korean cuisine, which Koreans have consumed for thousands of years. Today, Korean food has evolved into a wide variety of different dishes around the world, from sophisticated modern Korean cuisine in fine dining to Korean barbecue restaurants, street food, marinated chicken, as well as mandu (a Korean dumplings), ramen, and jja...
  • VOL.63 / 2023.10
[INTERVIEW / KOREAN PUBLISHERS]

Tabi Books

Korean Publishers   Tabi Books Delicious Books that Satisfy Your Curiosity about Food with Culinary Delights   2021.10.05   Food is one of the areas that is receiving much attention in various media today. Stories of food, which is an inescapable topic for all, are fun. They are mystically charming, too, as it opens up a new world that inspires curiosity. The name of the publisher “Tabi” comes from an agricultural tool. Since food began in agriculture, it has become the publisher’s name because it makes humanitarian books on food. Starting with the first book, The Empire of Taste, in 2010, publisher Tabi Books has been publishing books about food covering various and broadly relevant topics, telling stories about food that we must know or enjoy. Here’s a tasty interview with publisher Tabi Books.   Logo of publisher Tabi Books   Please introduce Tabi Books to overseas publishers.   Publishing the first book, The Empire of Taste, in 2010...
  • VOL.39 / 2021.10
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